Barbary Burritos
New Mexico is arguably one of the best big game states in the nation. We have an incredibly diverse landscape across the state featuring vast plains, stretches of the Rocky Mountains, and nearly everything in between. In 1941, the state imported Aoudads, commonly known as Barbary Sheep. They are incredible animals; being highly elusive as […]
Zucchini Stir Fry
I’m half Chinese and I love Asian cuisine. It’s one of the first things I learned how to cook with my dad (who is very much not the Chinese parent). I have to laugh at my dad being the cook in our house, because I found that to be pretty unorthodox in my friend’s families. […]
Sheet Pan Steak, Tatos and Zucchini
Raise your hand if you’ve been personally victimized by a recipe that swore to be a quick 30 minutes. Yeah, me too. I promise you this one is quick, easy, and fills the need for dinner to take a half an hour or less. I will say, if you don’t have veggies prepped, or you […]
Chimchurri
If you ask any of my close friends, family, or especially my husband what my favorite food is, they would likely say sauce. My husband has literally self proclaimed me the sauce queen, if that’s even a thing. I would argue that my favorite foods are steak, chocolate covered strawberries, or anything that can go […]
Steak Fingers
I think most people can agree that comfort can be found in chicken fried anything. Steak fingers are a favorite treat in our house when I have a little extra time for dinner. This recipe is definitely not on the 30 minute or less list, or the minimal dishes list for that matter. Have I […]
Cream Gravy
Let’s be honest, gravy is one of those things that just makes life better. This is a quick and easy scratch cream gravy that we love on biscuits, mashed potatoes, and chicken fried anything. If you are making this for biscuits and gravy, throw in a 1/4 lb of cooked breakfast sausage for some killer […]